DINING

Dining Room Direct Line 225-924-9659
Restaurant Hours
Monday – Friday 11am – 9:30pm   /   Saturday & Sunday 11:30 – 2pm

 

Nathan Webster

Food & Beverage Director
nathanwebster@bocagerc.org

Nathan joined the club in 2007 as our assistant Food & Beverage Manager and started and promoted our wine club from 40 original members to over 140 that we have today. Nathan was promoted to Food & Beverage Director in 2014 and has already distinguished himself as a leader in the club business. Our restaurant serves a full menu Monday through Friday for breakfast, lunch, and dinner. Breakfast and lunch are served on Saturdays and we offer a special Sunday year round! Orders to go can be brought to your car too! Our wine club features quarterly wine dinners, a wine locker, a complimentary bottle of wine each month, and discounts on purchases! Members enjoy relaxing on our balcony with a cold drink after tennis, during our crawfish boils or one of our summer barbecues. It is a great place to socialize or relax and watch tennis while dining or having cocktails.

TERRINAY STEVENS

Head Chef
terrinay@bocagerc.org

Terrinay trained at the John Folse Culinary Institute at Nicholls State University and is also ServSafe certified. During her education she apprenticed at White Oak Plantation, Ruffino’s Italian Restaurant, and in Marriott banquets from Baton Rouge to New Orleans. Terrinay was employed at L’auberge Casino and Hotel and her experience included a wide range of food styles such as “Louisiana Cuisine”, “Asian Cuisine”, “Italian Cuisine”, “Southern Cuisine”, and “Specialty Desserts”. She has also worked at Zorba’s Greek Bistro learning traditional Greek recipes. Terrinay started as our pool kitchen manager and also helped to organize summer pool parties and wine tastings in addition to the normal shark shack fare. She is excited for the opportunity at Bocage.
 

Paul Bucari

Food & Beverage Assistant
paulbucari@bocagerc.org

Paul joined the club in 2017. Worked as a manager at French Market Bistro Restaurant and Nino's Italian Restaurant. Paul has over 10 years of food & beverage experience including working at the Country Club of Louisiana.
Contact Paul for banquet information.