Stephen Hightower - Director of Culinary Services (E-mail: stephenh@bocagerc.org)
Stephen joined the club in 2007 has been the General Manager at Ruth's Chris Steakhouse in Nashville, Memphis, and Baton Rouge; Tigre's Fine Dining, Dreamland Barbeque, and has been the Managing Partner in several very successful ventures in Baton Rouge. With Stephen's expertise and experience the level of service and is exemplary and our menu is impressive for even the most discriminating palate.
Dining
Bocage is as much of a social club as well as tennis club. Our restaurant serves a full menu Monday through Friday for breakfast, lunch, and dinner. Breakfast and lunch are served on Saturdays and Sunday Brunch is served in the fall and spring!
Orders to go can be brought to your car too! Our wine club (Club du Vin) features quarterly wine dinners, a wine locker and discounts on purchases.
Orders to go can be brought to your car too! Our wine club (Club du Vin) features quarterly wine dinners, a wine locker and discounts on purchases.
The Balcony
Members enjoy relaxing on our balcony with a cold drink after tennis or for one of our summer barbeques. It is a great place to socialize or relax and watch tennis while dining or having cocktails. We feature crawfish boils in the spring, barbeques in the summer, adn other specail events and themed functions year round.
Banquets and Private Parties
The Bocage Racquet Club is available for banquets, receptions, business meetings, and parties. We can work with your event in a number of ways to ensure you get the best possible service and amenities that Bocage has to offer.
Our main dining room can be reserved for a wide variety of events and can seat up to 130 for a sit-down dinner or hold up to 300 for a stand-up cocktail buffet. It can also seat up to 170 for auditorium style seating for meetings or presentations. We have complete audio & visual accommodations.
The President's Room or Court 24 Bar & Grill can be reserved for meetings, bridge, or special luncheons and dinners.
Our Court Facilities and Pool Area can be reserved private or group events.
Special Events such as our crawfish boils prepared on site with our special Leon's Original New Orleans Cajun Seasoning are always a hit!
We can design a special menu just for your party! All events that involve food and beverage service must be catered by Bocage as stipulated in the Club By-laws. A comprehensive menu selection for luncheons, dinners and hors d'oeuvres is available at reasonable prices.
For more information use the form below to contact our Banquet Manager Amy Delano.
Our main dining room can be reserved for a wide variety of events and can seat up to 130 for a sit-down dinner or hold up to 300 for a stand-up cocktail buffet. It can also seat up to 170 for auditorium style seating for meetings or presentations. We have complete audio & visual accommodations.
The President's Room or Court 24 Bar & Grill can be reserved for meetings, bridge, or special luncheons and dinners.
Our Court Facilities and Pool Area can be reserved private or group events.
Special Events such as our crawfish boils prepared on site with our special Leon's Original New Orleans Cajun Seasoning are always a hit!
We can design a special menu just for your party! All events that involve food and beverage service must be catered by Bocage as stipulated in the Club By-laws. A comprehensive menu selection for luncheons, dinners and hors d'oeuvres is available at reasonable prices.
For more information use the form below to contact our Banquet Manager Amy Delano.
Our Food & Beverage Team
Stephen Hightower - Director of Culinary Services
Nahtan Webster - Food and Beverage Supervisor
Amy Delano - Banquet Manager
Nahtan Webster - Food and Beverage Supervisor
Amy Delano - Banquet Manager
