The Bocage Racquet Club is available for banquets, receptions, business meetings, and parties.  We can work with your event in a number of ways to ensure you get the best possible service and amenities that Bocage has to offer.

 

The Main Dining Room

Our main dining room can be reserved for a wide variety of events and activities. This multipurpose room can seat up to 130 for a sit-down dinner or hold up to 300 for a stand-up cocktail buffet. It can also seat up to 170 for auditorium style seating for meetings or presentations.  We have complete audio & visual accommodations.

 

The President's Room

This room can be reserved for lunch meetings, bridge or special luncheons and dinners.

 

Court Facilities and the Pool Area can be reserved private or group events.

Special Events

Our Specialty is our crawfish boils.  Boiled on site with our special Leon’s Original New Orleans Cajun Seasoning!

 

We can design a special menu just for your party! All events that involve food and beverage service must be catered by Bocage as stipulated in the Club By-laws.  A comprehensive menu selection for luncheons, dinners and hors d'oeuvres is available at reasonable prices.

 

For further information regarding reservations and costs, contact our Director of Culinary Services Stephen Hightower (stephenh@bocagerc.org) or our Banquet Manager Amy Delano(amydelano@bocagerc.org) or call 924-6273.

Banquets